Bunnamagoo

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A bright though densely coloured Shiraz wine. Aromas are a concentrated mix of cooler climate varietal hallmarks, dark cherry, blackberry, and spice. The balance and harmony of complex flavours with beautifully gentle and complete tannins appears free-willed and effortless.

Unhurried maturation occurred in a mixture of new and one year old French Oak puncheons and hogsheads for 18 months.

Enticing blackberry and concentrated cassis aromas combine with sweet spice on the nose. A layered palate of black cherry, dark chocolate and coffee bean are supported with long, fine tannins.

Plum and dark cherry aromas combine with subtle leafiness in classic varietal fashion.

An enticing full-flavoured velvety palate maintains acid freshness with French oak derived, fine tannin support.

Dark cherry and plum aromas lead generous flavours that enter with red tree fruits and build to a soft mid-palate redolent of blackberry. The finish is pleasantly satisfying

with hints of vanilla bean and a velvet like texture.

Aromas of lemon pith and jasmine. The palate is luscious and rounded with a core of citrus acid and slate-like texture, finishing crisp and refreshing.

Aromas of lemongrass, grapefruit and passionfruit gives way to a crisp palate of grapefruit, gooseberry and passionfruit and light grassy notes, with a clean crisp finish.

A rich and concentrated Rosé with prominent red fruit flavours and a pleasing sweetness derived from natural grape sugars. An enjoyable and easy-drinking wine with a refreshing finish.

Straw yellow in colour and after 70 months on lees, this wine has developed a complex bouquet  of baked pastry, almond biscotti and appleskin aromas.

The palate is rich and rounded with flavours of exotic spices and subtle strawberry notes.  It is full bodied but retains freshness with a citrus line of acidity.