Fragrant raspberry and red cherry aromas and soft, rounded juicy palate to accompany light, sweet meat dishes such as Veal and Chicken
Fragrant on the nose and red cherry flavours on the palate. This wine signifies a style that emphasises youth, juicy mid palate and wonderful freshness.
Vibrant black cherry and black olive aromas with a juicy, firm tannic dryness that is excellent with barbequed food, smoked meats and charcuterie.
White pepper spice and red fruits aromas and a soft, medium bodied taste.
Proudly handpicked, estate grown Shiraz made with French Rhone Valley methods and 2% Viognier.
Soft, red cherry aromas and soft creamy palate which teams well with mediterranean style dishes such as Pasta, Tomato Sauces and lamb.
Vibrant black pepper, spice and rich red cherry aromas and a silky palate with firm dry finish. Matches well to fuller flavoured dishes such as Roast Beef, Game Meats and Moussaka.
Made from 2001 Estate Shiraz and its considerable age now offers complex, creamy soft flavours of butterscotch and nutty toffee. Medium level sweetness.
A fortified, aromatic wine based on a Merlot/Tempranillo blend that has been infused with 12 secret botanicals. Huge, complex exotic flavours that are sweet and sour all at the same time!
Compare the flavour to Campari. Serve on its own over ice, in a Rosso Martini, with Ginger Ale and Lemonade on ice, in a long Gin & Tonic, or simply an after dinner digestif.
A dry yet creamy mid palate – wonderful with strongly flavoured Asian dishes. If you enjoy Chardonnay, you will enjoy this Verdelho - it also offers more exotic aromas.
Zingy and fresh with exotic fruit flavours and matches lighter and more subtle Asian dishes . If you enjoy a Sauvingon Blanc, you will adore this wine.
Has vibrant golden apple and light apricot stone fruit flavours with firm mineral dryness on the palate. Long & voluptuous.
Perfumed aromas of Ripe Apple and White Peach with a juicy, fresh, soft mouthfeel. This Viognier Marsanne could be compared to Cool Climate Chardonnay - so if you prefer your Chardonnay light bodied, then you will love this wine. 75% Viognier and 25% Marsanne.
Complex, steely mineral white peach and brioche toast complexity, with a soft dry steely palate.
Exotic aromas of lillies, pears, white peach and biscuit, followed by bone dry, lightly sparkling and creamy taste.
Naturally sparkling cider, very refreshing, light aromas with a light bodied, very dry tingling fresh taste. Fantastic to quench thirst in a hot weather! Made using the Ancestral method, compare to the sought after estate ciders of Normandy.
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